Spanish Green Beans

• 1 onion
• 2 cloves garlic
• 1 cayenne pepper
• 1 lb fresh green beans
• 1 lb red tomatoes, chopped fine

Stir fry onions and green beans. Add garlic and peppers (don’t let garlic burn), add tomatoes and cook until green beans are tender. (Peter and I have also added a tablespoon of peanut butter and a dash of soy sauce instead of tomatoes, garnishing with peanuts at the end).