2013 CSA Letter Week 8

This week’s harvest: zucchini, lettuce, cilantro, tomatoes, cucumber, dill, sweet red and white onions, kale, chard, eggplant (group A), strawberries (group B)

“You are what you eat”, we’ve heard it from day one. As farmers, we are often asked about our diet. We have the opportunity to witness the differences between growing vegetables in poor vs. nutritious soil and there is overwhelming evidence that nutrition affects our health as well. Though the science of nutrition is in its infancy, we

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2013 CSA Letter Week 7

This Week’s Harvest: basil, cilantro, dill, tomatoes, sweet white onions, kale, chard, lettuce, arugula, zucchini, elephant garlic, strawberries (Group A)

Happy Harvest Day!

We’ve decided to give you a little extra basil this week to make pesto. It’s the perfect time because the stems have not become fibrous, and the plants are still producing a lot of tender leaves. Traditionally, basil is made with pine nuts, but a cheaper alternative is to use walnuts instead. We make pesto every week

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2013 CSA Letter Week 6

This week’s harvest: Spinach, Lettuce, Arugula, Kale, Chard, Zucchini, Tomatoes, Basil, Cilantro, Dill, Onion, Garlic, Eggplant (group A)

It’s amazing how short, but incredibly productive our season is. It must be the high altitude sun! The majority of our harvest is still ahead of us even as we head into August. The warm season crops start producing slowly but before you know it, there’s too much! That is the case for zucchini already and it is soon to be the

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2013 CSA Letter Week 5

This week’s harvest: lettuce, zucchini, chard, kale, radishes, tomatoes, onions, , basil, cilantro, garlic (in case you don’t want to break into your braid).

Wow, the farm is growing fast these days. It seems we notice the plants getting bigger every night! We had no idea that the zucchinis would already be producing since it seems like yesterday we were wondering when they would start growing. But sure enough many escaped our attention and we found oversized zucchinis this Monday!

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