September 9th, 2013 CSA Harvest: fennel, tomatoes (lots of beautiful heirlooms of all shapes and colors), basil, onions, root crop bundle (beets, carrots, turnips), beans, peppers (sweet and spicy), eggplant (Group A), strawberries (Group B), cucumbers, squash, dill (if you want to pickle this week), salad mix (spinach, lettuce, mizuna, baby kale), kale
Wow, the harvest list keeps getting bigger. We had a wonderful family farm dinner last night with roasted fennel and root vegetables and wanted to be able to pass that
Continue reading 2013 CSA Letter Week 12
August 12th, 2013 This week’s harvest: zucchini, lettuce, cilantro, tomatoes, cucumber, dill, sweet red and white onions, kale, chard, eggplant (group A), strawberries (group B)
“You are what you eat”, we’ve heard it from day one. As farmers, we are often asked about our diet. We have the opportunity to witness the differences between growing vegetables in poor vs. nutritious soil and there is overwhelming evidence that nutrition affects our health as well. Though the science of nutrition is in its infancy, we
Continue reading 2013 CSA Letter Week 8
August 5th, 2013 This Week’s Harvest: basil, cilantro, dill, tomatoes, sweet white onions, kale, chard, lettuce, arugula, zucchini, elephant garlic, strawberries (Group A)
Happy Harvest Day!
We’ve decided to give you a little extra basil this week to make pesto. It’s the perfect time because the stems have not become fibrous, and the plants are still producing a lot of tender leaves. Traditionally, basil is made with pine nuts, but a cheaper alternative is to use walnuts instead. We make pesto every week
Continue reading 2013 CSA Letter Week 7
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Contact AHF (970) 317-0309
linley@adobehousefarm.com
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